Nibbles - Bombay Mix, Starter: Chicken Tikka Salad (red cabbage, lettuce, red onions, tomato, cucumber)/Paneer Tikka, Mains: King Prawn Shashlik/Mix Tikka (Chicken Tikka + Lamb Tikka), Sides: Mixed Dry Vegetables or Saag Bhajee, Plain Boiled Rice or Pilau Rice, Chapati

Sundries: 2 Papadoms & Chutney, Starters: Chicken Tikka/Onion Bhaji, Mains: Chicken Tikka Masala, Lamb Rogan Josh, Side Dish: Vegetable Bhajee, Pilau Rice and Plain Naan Bread

Nibbles - 2 papadmoms & chutney, Starters: Vegetable Somosa/Onion Bhajee, Mains: Vegetable Laziza/Paneer Masala, Sides: Mixed Dry Vegetables or Cauliflower Bhajee, Plain Boiled Rice or Pilau Rice, Plain Naan

Includes Mint Sauce, Mango Chutney, Mixed Pickle, Onion Salad & Sweet Chilli Dip.

Served In 4oz Pot. Contains Peanuts.

Spiced potatoes cooked in a hot tangy sauce served with two mini wholemeal purees.

Spiced chick peas cooked in a hot tangy sauce served with two mini wholemeal purees.

Cubes of indian cheese spiced up with chillies

The classic; three lightly spiced onion and herb fritters.

Cubes of indian cheese lighly spiced

Two savoury pastries with a spicy mixed vegetable filling.

Succulent pieces of fish marinated in spices & yoghurt cooked in a tandoori oven

King prawns cooked in exotic herbs & spices served on a light handmade puffed flour tortilla

Prawns cooked in exotic herbs & spices served on a light handmade puffed flour tortilla

Cooked in a traditional tawa with green peppers, onion and tomatoes in lightly spiced sauce

Large prawns cooked in a traditional tawa with green peppers, onion and tomatoes in lightly spiced sauce.

Full flavoured medium hot dish saute in garlic and cooked in a spicy chilli masala sauce.

Cooked with yoghurt, mustard oil, garam masala and chef’s special spices "new tasty dish"

Cooked in a traditional tawa with green peppers, onion and tomatoes in lightly spiced sauce

Fresh king prawns cooked in a clay oven & then in a masala sauce Contains nuts

An assortment of tandoori dishes including lamb tikka, chicken tikka and sheek kebab in a rich, creamy masala sauce. "customer favourite"

An assortment of tandoori dishes including lamb tikka, chicken tikka and sheek kebab in a rich, creamy masala sauce. "customer favourite"

Medium hot fairly dry curry.

Tossed in butter and yoghurt then cooked with a rich creamy sauce.

Cooked with chilli, lemon juice and coconut - a medium strength curry.

Medium hot saucy dishes.

A hot, sweet and sour parsee dish prepared with lentils.

Medium hot with a thick ‘two onion’ and mixed spice sauce.

Cooked in a very hot spicy sauce garnished with green chilli.

Garnished with green peppers and spring onion, moderately spicy with a hint of ginger.

A rich, creamy, aromatic blend of cream, yoghurt, nuts and aromatic spices.

A fairly hot and spicy tangy curry dish.

The traditional Anglo-Indian restaurant favourite, cooked in a rich, creamy coconut masala sauce.

Mild dish cooked in a rich creamy coconut and almond sauce.

A fairly hot dish of sweet and sour flavour with fresh tomatoes and a hint of lemon.

Originating in kashmir - medium hot cooked with tomatoes, pimentos and coriander.

A medium hot dry dish prepared with ground spices and sauteed spinach.

Hot, spicy and sour dish made after the original goan recipe with vinegar and garlic.

Succulent pieces of chicken marinated in spices and yoghurt cooked in a tandoori oven.

Fish marinated in spices and yoghurt cooked in a tandoori oven.

Succulent pieces of lamb marinated in spices and yoghurt cooked in a tandoori oven.

Succulent pieces marinated in spices and yoghurt cooked in a tandoori oven.

Fresh king prawns marinated in a lightly spiced blend of exotic herbs and spices, scewered and cooked in tandoori coal oven

Marinated lamb chops cooked in a tandoori oven garnished with salad.

A combination platter of tandoori chicken, pieces of chicken and lamb tikka and a sheek kebab grilled with onion, green peppers and tomatoes. "customer favourite"

Taj mahals special biriyani with chicken, lamb and prawns. "customer favourite"

Cooked in a balti pan with ingredients stirfried first before exotic spices are added in thick sauce. Slightly tangy in taste.

All sauces served with 500ml container.